Hotel Assistants Manager provide administrative and operational support to Hotel Managers. Their duties include handling correspondence, training new employees, taking phone calls, assigning tasks, monitoring staff when the H...

Chefs de partie, also known as station chefs or line cooks, oversee a specific section of a kitchen, which can include sauces, vegetables, or fish. Depending on the size of the kitchen, a chef de partie can be solely responsi...

Also known as Managing Directors or Chief Operating Officers, General Managers are tasked with overseeing daily business activities, improving overall business functions,training heads of departments, managing budgets, d...

The Project Director is responsible for overall management of the project including liaising with the donor; coordinating and leading partners; supervising members o...