Chef De Partie For Sodexo Vellore - Vellore
- Sodexo Food Solutions
- 3 - 8 years
- Vellore
- 5 years ago
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Job Description
Greetings from Sodexo Food Solutions India Pvt. Ltd.
We are looking for a CDP with more than 3 years experience in cooking.
Position Title: DCDP CDP Sr. CDP
Reports To: F&B Manager / Unit Manager / Executive Chef
Location: Vellore
Role Description:
Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements
Key Responsibilities
- Take charge of the assigned kitchen/s of operations
- Prepare, Produce and Present food to the agreed standard and quality with proper presentation
- Prepare food within the agreed budget in accordance with company policy
- Taste the food before service begins
- Organize all resources within the kitchen for optimum productivity and use
- Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options
- Assist Sous Chef in indenting for provisions and discipline
- Allocate duties for all kitchen staff
- Ensure proper cleanliness of the kitchen equipment and the kitchen area
- Observe safety rules and procedures
- Ensure that equipment and materials are not left in wrong state
- Ensure proper grooming and hygiene for all staff in the production unit
- Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
Key Competencies:
- Minimum 3 years of experience in hands on cooking including:
- Experience in a high pressure catering environment
- Experience in menu planning and production
- Customer service experience
- Commitment to quality
- Organized and self-motivated
- Customer focus
- Able to work with a substantial level of accountability
- Able to work individually or in a team
- Ability to control food costs
- Creativity and an eye for detail
Interested candidates to contact the below mentioned personnel.
CONTACT - Mr. Alex HR
Email - "Al********u@so***o.com "
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Other, Role Category: OtherRole: OtherEmployement Type: Full timeEducation
Under Graduation: B.Sc in Hospitality and Hotel Management, B.A in Hotel Management, BHM in Hotel Management, Diploma in Hotel ManagementContact Details:
Company: Sodexo Food SolutionsAddress: Ist Floor,Gemstar Commercial Complex, Ramchandra, Lane Extension,Kanchpada, Malad (W), , MUMBAI, Maharashtra, IndiaLocation(s): Vellore
Keyskills: Cooking Kitchen Food Safety Menu Planning Production Planning Customer Focus Catering Cdp Meat Dairy Products
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Sodexo Food Solutions
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...
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