Food exp-editors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. Food exp-editors are the link between the kitchen and the dining room and bar. Restaurants and kitchens of all types hire food exp-editors, who report to the head chef or kitchen manager, as well as to the dining room manager. Food exp-editors work flexible schedules that include evening, night, and weekend hours.
