Restaurant Manager, Restaurant Captain, Restaurant Supervisors required in Canada, Hong Kong Countries - Call / Whatsapp to check your profile at +91 9821653***
Canada Fsw (Express Entry)
Restaurant Manager Duties & Responsibilities:
Coordinate daily Front of the House and Back of the House restaurant operations.
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Restaurant Manager Skills:
Proven work experience as a Restaurant Manager
Strong leadership, motivational and people skills
Acute financial management skills
Familiarity with restaurant management software, like Open Table and Peach Works
Other Details:
Minimum Diploma / Bachelor's
Minimum 3 Year's of experience
Email your cv urgently to check your profile - un********************2@gm**l.com
Call / Whatsapp at +91 9821653***
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