Demi Chef De Partie Duties & Responsibilities:
Preparation and cooking of food
Assisting in all areas of the kitchen for breakfast, lunch and dinner
Ensuring the kitchen areas are clean and tidy
Maintaining Health & Safety standards
Providing customer service to staff and customers
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Skills:
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices.
Other Details:
Minimum 3 years experience
Salary as per country criteria
Minimum Diploma / Bachelor's Degree
Email your cv urgently to check your profile - un*******************s@gm**l.com
Call / Whats app at- +91 9821653***
www.universaldreamservices.in

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