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Restaurant Manager @ Vasudev Adigas

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 Restaurant Manager

Job Description

  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary
  • The successful candidate will be responsible for the implementation of our restaurants policies and procedures, and will participate in achieving our revenue objectives. The Restaurant Manager will ensure that staff remain compliant with all local, state and federal laws, and that customers needs are promptly met.
  • train, and supervise restaurant employees
    • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
    • Take ownership of budgets and cost control methods to minimize expenses
    • Address customer needs, comments, and complaints
    • Adhere to and enforce employee compliance with health, safety, and sanitation standards
    • Process payroll and maintain all relevant records
    • Ensure all employees are working within outlined operating standards
    • Report on financial performance, inventory, and personnel

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager

Contact Details:

Company: Vasudev Adigas
Location(s): Bengaluru

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₹ 6 - 12 Lakh/Yr

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Vasudev Adigas

Vasudev Adigas Fast Food Pvt Ltd is leading restaurant business company with 08 to 10 outlets in Bangalore, providing quality food to the their customers in all over India 

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