Responsible for safeguarding all equipment and materials required for operation, by adhering to proper handling procedures. Turning of tables and capitalizing on beverage service in the Buffet. Set up assigned station with the required amounts of equipment and mis-en-place prior to the start of service.
Any interested candidate should send his/her CV /Resume to our official email ID: em*********************5@gm**l.com

Keyskills: reliable decorative items excellent communication work well under pressure remaining calm strong interpersonal problem-solving abilities organizational skills focus attention on guest needs highly responsible