Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Hotel General Manager @ L Dayananda Hiring

Home > Inventory / WarehousingPurchase

 Hotel General Manager

Job Description

Roles and Responsibilities

Job Responsibilities:

      1. Check opening stocks on daily basis specially running items.
      2. Verify all the incoming material according to SOP/Food Safety Standard.
      3. Prepare bills/Good Receipt Note of incoming material and submit to accounts.
      4. Verify all the last day activity(In/Out) & rectify the error if any.
      5. Ensure the implementation of Inventory management system.
      6. Train the subordinate/team on Food Safety standard/ Company SOP s .
      7. Strong coordination with team, user departments.
      8. Analyse the aging of stocks & communicate the management for arriving decisions.

Industry Type: FMCG,Foods,

Functional Area: Stores,Inventory control, Stock management and SAP or equivalent knowledge.

Employment Type: Full Time, Permanent

Job Skills:

Any Degree with Stores & Accounting background.

6 to 8 years of experience in consumer food product store management.

The candidate should have a thorough knowledge on Stock control and ERP or SAP experience.

Employement Category:

Employement Type: Full time
Industry: Recruitment Services
Role Category: Inventory / WarehousingPurchase
Functional Area: Not Applicable
Role/Responsibilies: Hotel General Manager

Contact Details:

Company: L Dayananda Hiring
Location(s): Multi-City, India

+ View Contactajax loader


Keyskills:   cooking food production chef executive management management account administration supervision sales administration food technology

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ Not Specified

L Dayananda Hiring

Stuta HR Consulting Private Limited.A leading HR service organization for all your placement and Labour Compliance needs.