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Head Chef & Executive Chef @ Flight To Sucess

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 Head Chef & Executive Chef

Job Description

Job Details

Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and polishing dishes before they reach the customer.

    • Overall responsibility for the kitchens daily operations.
    • Liaising with the relevant companies for food orders.
    • Creating new dishes and menus.
    • Interviewing and hiring new staff.
    • Maintaining/raising the foods profit margins for your employer.
    • Monitoring and controlling stock levels.
    • Ensuring correct stock rotation procedures are followed.
    • Implementation of health and safety procedures in the kitchen.
    • Estimating costs and ensuring all purchases come within budget.
    • Taking care of the kitchens accounts and creating a work roster.
    • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
    • Staying up-to-date with culinary trends and kitchen processes
    • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
    • Managing the inventory and ordering stock as needed
    • Overseeing the maintenance of kitchen equipment and organising repairs when needed
    • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
    • Developing new dishes and overhauling menus to attract more clientele
    • Ensuring that guests receive excellent service and enjoy their culinary experience

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Front Office / Guest RelationsKitchen
Functional Area: Not Applicable
Role/Responsibilies: Head Chef & Executive Chef

Contact Details:

Company: Flight To Sucess
Location(s): Canada+1 Germany

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Keyskills:   catering cooking continental cooking chef service kitchen

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₹ 40 - 50 Lakh/Yr

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