Head Cook with knowledge of Indian south @ Hotel Ripples

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Head Cook with knowledge of Indian south

Hotel Ripples
2 to 5 Yrs
All India
4 years ago
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Job Description

Should have Knowledge of Indian /Tandoor/ Chinese (All Rounder) experience of Minimum 2 Years

Should Oversee the daily process of Running a Kitchen, handle Buffet for Groups, and Maintain Discipline and Hygiene

in the Kitchen Area.

To handle Food-related issues, Checking on Food, Supplies, Menu, and Creating New Menus

send your Resume to hidden_email / hidden_email

or can call on hidden_mobile

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Production
Functional Area: Not Applicable
Role/Responsibilies: Head Cook with knowledge of Indian south

Contact Details:

Company: Hotel Ripples
Location(s): All India

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Keyskills: chinese cuisine cooking indian/tandoor/south indian/

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₹ 2.0 - 5 Lakh/Yr

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Hotel Ripples

Ripple Resort is a upcoming property of 21 rooms ,with 9 rooms operational as of now & Multicusine Restaurant facing backwaters of Panshet.

Head Cook with knowledge of Indian south @ Hotel Ripples

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