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Restaurant Manager @ Service wala Manpower

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 Restaurant Manager

Job Description

  Looking for Restaurant Managers, Shift managers for Ooty, Kodaikanal, Coimbatore & Chennai

       Job role

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurants good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Experience : 2 Years in a Managerial role in QSR/FSR

Qualification : Graduation

Salary : 3 to 5 LPA

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager

Contact Details:

Company: Service wala Manpower
Location(s): Chennai

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Keyskills:   fine dining restaurant customer service restaurant management

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Service wala Manpower

We are hiring for A Leading restaurant chain which was founded in 1960 which gave a different experience to people through serving the very special kongu regional cousin. This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years.