Chef De Partie Duties:
Preparing, cooking and presenting dishes within your specialty
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Put effort in optimizing the cooking process with attention to speed and quality
Other Details:
Salary as per the Country Criteria
Minimum 3 Years of experience
Minimum Diploma / Bachelor's Degree
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Keyskills: restaurant chef fine dining commis kitchen indian cuisine catering hotel management cooking commie activities
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