Job Description
Having excellent experience in: -
Front office Operations - Different type of Hotels,
Reservation Procedures, Guest Tracking
Hospitality Software's - Fidelio
F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout
Housekeeping Operations
Basics of French Language and terms used Different types of Menu
F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages
Various types of cutlery
Room servicing and different type of rooms
Required Candidate profile
Minimum Education :3 years Degree/ Diploma in Hotel Management
Work Experience :10 years - 20 Years
Age Range :35 - 50 Years
Gender :Male (Married )/ Female( married / unmarried)
Candidates working as Restaurant Manager , Hotel Managers , Restaurant General Manager , Assistant Manager F & B can apply.
Perks and Benefits
PF, Esic, and Incentives
Job Classification
Industry: FMCG / Foods / Beverage,Functional Area: Hotels, Restaurants, Role Category: Senior ManagementRole: Senior ManagementEmployement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization, Graduation Not Required, BHM in Hotel ManagementPost Graduation: Any Postgraduate in Any Specialization, Post Graduation Not RequiredDoctorate: Doctorate Not Required, Any Doctorate in Any Specialization
Contact Details:
Company: Frankfinn Institute
Keyskills:
front office management
f&b manager
front office manager
f&b deputy manager
restaurant general manager
menu planning
restaurant manager
f&b assistant manager
fidelio
reservation
hotel management
restaurant management
guest service manager