Should have Knowledge of Indian /Tandoor/ Chinese (All-Rounder) experience of Minimum 2 Years
Should Oversee the daily process of Running a Kitchen, handle Buffet for Groups, and Maintain Discipline and Hygiene
in the Kitchen Area.
To handle Food-related issues, Checking on Food, Supplies, Menu, and Creating New Menus
can call on 744801 0777
anilmmir @yahoo.com
Good Salary+Food+Accomdation

Keyskills: chinese cuisine cooking indian/tandoor/south indian/
Ripple Resort is a upcoming property of 21 rooms ,with 9 rooms operational as of now & Multicusine Restaurant facing backwaters of Panshet.