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Head Cook with knowledge of Indian & Tandoor @ Hotel Ripples

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 Head Cook with knowledge of Indian & Tandoor

Job Description

Should have Knowledge of Indian /Tandoor/ Chinese (All Rounder) experience of Minimum 2 Years

Should Oversee the daily process of Running a Kitchen, handle Buffet for Groups, and Maintain Discipline and Hygiene 

in the Kitchen Area.

To handle Food-related issues, Checking on Food, Supplies, Menu, and Creating New Menus

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Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Production
Functional Area: Not Applicable
Role/Responsibilies: Head Cook with knowledge of Indian & Tandoor

Contact Details:

Company: Hotel Ripples
Location(s): Pune

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Keyskills:   chinese cuisine cooking indian/tandoor/south indian/

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₹ 1.5 - 2.0 Lakh/Yr

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Hotel Ripples

Ripple Resort is a upcoming property of 21 rooms ,with 9 rooms operational as of now & Multicusine Restaurant facing backwaters of Panshet.