Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
Head chefs
Sous-chefs
Salary 40 LPA to 70 LPA
Perks Overtime, accommodation, free medical, transportation.
Education bachelors
Job Location Canada, Singapore
Vacancies - 10
Shortlisting process has been started for more information , kindly contact the undersigned.
NAME - HR. Deepika
CONTACT NO.- hidden_mobile
EMAIL_ ihidden_email

Keyskills: italian cuisine data entry operation banquets fine dining restaurant management tandoor kitchen management cleaning banquet operations