Hi All,
we are having an opening for the lounge bar in Karnataka (Manipal)
Requirement is for :
Waiter :Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.
Waitress :Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.
Kitchen helper :Kitchen Helpers perform various cleaning, maintenance, preparation, and stocking duties in the kitchens of restaurants, hospitals, schools, and nursing homes. They wash dishes, help Cooks prepare meal ingredients, and clean kitchens
Multi cuisine cook :Multi Cuisine Cook.Multi-cuisine Cookis responsible for cooking variety of foods for consumers and arranging and managing food resources in the kitchen. Brief Job Description: The individual at work cooks foods of different types and typically of regional flavours

Supervise work activities of cleaning personnel to ensure clean, orderly, and attractive rooms in hotels, hospitals, educational institutions, and similar establishments. Assign duties, inspect work, and investigate complaints regarding housekeeping service and equipment and take corrective action