Chef Cook (Indian Curry & Chinese)
- Skilled India
- 2 to 4 Yrs
- Lucknow
- 3 years ago
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Job Description
- Can cook Indian curry & Chinese food
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements.
Chef Requirements:
- Culinary school degree/diploma.
- Past experience as a working chef
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Food & Accommodation provided
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Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not ApplicableRole/Responsibilies: Chef Cook (Indian Curry & Chinese)Contact Details:
Company: Skilled IndiaLocation(s): Lucknow+ View Contact
Keyskills: indian curry chef chinese cuisine indian cuisine cooking chinese chef cook indian chef
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₹ 22 - 34 Lakh/Yr
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