Sous Chef - South Indian And Continental @ Ryss Consultants

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Sous Chef - South Indian And Continental

Ryss Consultants
8 to 12 Yrs
Salem
3 years ago
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Job Description

WE ARE HIRING FOR HOTELS IN SALEM TAMIL NADU

- SOUS CHEF SOUTH INDIAN AND CONTINENTAL CUISINE

- BHM PASS WITH 8 TO 12 YEARS EXPERIENCE IN HOTEL

- GOOD IN COOKING FOOD AND MEETING GUESTS

- SHARE CV TO US

NO PLACEMNT CHARGES

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Sous Chef - South Indian And Continental

Contact Details:

Company: Ryss Consultants Llp
Location(s): Salem

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Keyskills: menu costing continental cuisine chef hygienist activities cooking menu development food training menu engineering south indian cuisine

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₹ 22 - 34 Lakh/Yr

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Your name (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Ryss Consultants

E. RAVINDRARYSS CONSULTANTS LLPBANGALORERECRUITMENT CONSULTANTS IN INDIA9900014428080-43713679

Sous Chef - South Indian And Continental @ Ryss Consultants

Home > Kitchen