Head Chef Sous Chef Executive Chef in Canada
- Flight To Sucess
- 0 to 2 Yrs
- Canada+1 Germany
- 3 years ago
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Job Description
Front Office
Food & Beverage
Kitchen / F&B Production
Sales and Marketing
Finance Job
Engineering/Maintenance
General Manager,
Hotel Manager,
Night Security,
Asst. General Manager,
F&B Cost Controller,
- Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not ApplicableRole/Responsibilies: Head Chef Sous Chef Executive Chef in CanadaContact Details:
Company: Flight To SucessLocation(s): Canada+1 Germany
Keyskills: chef kitchen incharge executive chef cook head chef commi chef sous chef kitchen helper
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