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Continental Chef Job In M/s Landcraft @ Mifm Operations

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 Continental Chef Job In M/s Landcraft

Job Description

    Continental chef prepares and cooks complex dishes using traditional cooking methods and fresh ingredients. They also train and supervise junior chefs, and ensure that food is served in a timely manner and meets high-quality standards.
    Responsibilities
    Prepare dishes: Create complex marinades, stocks, spice blends, and ingredient fusions
    Plan menus: Develop seasonal dishes and specials, and collaborate with the culinary team to create new menu items
    Train and supervise: Mentor junior chefs in proper cooking techniques, food safety, and sanitation practices
    Monitor food quality: Ensure that food is fresh, prompt, and of high quality
    Manage food waste: Monitor and manage food waste, and deal with suppliers
    Implement hygiene and safety guidelines: Ensure compliance with health, hygiene, and safety regulations
    Monitor food temperatures: Regulate and monitor food temperatures
    Assist in cost analysis: Assist in cost analysis and review, and monitor inventory levels

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Continental Chef Job In M/s Landcraft

Contact Details:

Company: M/s Landcraft
Location(s): Congo

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Keyskills:   swahili english senior cafe kitchen management lounge guest service monitoring continental cuisine continental cooking

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Mifm Operations

Mifm Operations Private Limited