CDS kitchen Executive
- G R Management
- 1 to 4 Yrs
- Hyderabad
- 6 years ago
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Job Description
Job Summary
1. Works in the designated station as set by Executive Chef and/or Sous
Chef.
2. Able to organize the assigned work area and efficiently put away
orders.
3. Able to prepare and sells food within recommended time frames to
meet Guest expectations.
4. Able to operate kitchen equipment like braising pan, baking ovens,
stoves, grills, microwaves and fryers.
5. Able to produce quality product in a timely and efficient manner for
the guests or staff.
6. Responsible to maintain cleanliness, sanitation at the assigned work
area.
7. Responsible for preparing and cooking all food items by the recipe
and to specification.
8. Prepare ingredients for cooking, including portioning, chopping, and
storing food.
9. Prepare all menu items by strictly following recipes and yield guide.
10. Cook food according to recipes, quality standards, presentation
standards and food preparation checklist.
11. Prepares, seasons, and cooks a wide variety of meats,
vegetables, soups, breakfast dishes and other food items.
12. Slices, grind and cooks meats and vegetables using a full range
of cooking methods.
13. Wash and peel fresh fruits, vegetables and also able to weigh,
measure and mix ingredients on correct proportions.
14. Have general knowledge of cooking temperatures, making
soups && sauces, preparing entrees, vegetable preparation and a la
carte cooking.
15. Set-up the station with par stocks of menu items, and prepare
the dishes designated for that station.
16. Checks supplies and prep lists and ensures all items are
prepped in a timely fashion.
17. Replenishes service lines as needed and restocks and prepares
the workstation for the next shift.
18. Ensures that all products are stored properly in the correct
location at the appropriate levels at all times.
19. Communicate any assistance needed during busy periods and
report any incidents to the Sous Chef to ensure optimum service to
guests.
20. Check and ensure the correctness of the temperature of
appliances and food.
21. Serve food in proper portions on to correct serving vessels and
plates.
22. Wash and disinfect kitchen area, workstations, tables, tools,
knives and other equipment.
23. Maintain correct portion size and quality of the food to the
cafe's standards.
24. Minimize waste and maintain controls to attain forecasted food
cost.
25. Review status of work and follow-up actions required with the
Head Cook before leaving.
26. Assists in providing on the job training && development of new
cooks.
27. Assists other Team Members in the kitchen when needed or
perform any other tasks assigned by the management.
Contract Person
megha- 74560 66667
Job Type: Full-time
Salary: 120,000.00 to 150,000.00 /year
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: F&B ServiceFunctional Area: Not ApplicableRole/Responsibilies: CDS kitchen ExecutiveContact Details:
Company: G R ManagementLocation(s): Hyderabad
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