Head Chef - Continental, Libertario, New Delhi
- Kpr sugar apperals
- 10 to 14 Yrs
- Delhi, NCR
- 12 months ago
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Job Description
- Skills: Continental cuisine expertise, Menu creation, Food safety standards, Team leadership, Inventory management, Cost control, Culinary innovation, Kitchen equipment proficiency, Company Overview Innovative Talent Solutions is an IT services and consulting firm headquartered in New Delhi. We specialize in providing tailored manpower solutions, ensuring top-tier performance with a focus on truthfulness and speed. With a dynamic team in Delhi/NCR, we extend our services to the USA, sourcing competent candidates for optimal job placements. Job Overview We are seeking a senior-level Head Chef specialized in continental cuisine for our client, Continental Libertario Coffee & Roasters, located in New Delhi. This full-time role requires a maximum of 10 years of work experience, where the successful candidate will oversee culinary operations, ensuring high-quality food standards and innovative menu offerings. Qualifications And Skills Continental cuisine expertise to lead the culinary team and ensure authentic and innovative dishes (Mandatory skill). Proven experience in creating diverse and appealing menus that cater to a wide range of tastes and dietary requirements. Thorough knowledge of food safety standards and regulations to maintain a hygienic and safe kitchen environment. Strong team leadership skills, with the ability to motivate, train, and supervise kitchen staff effectively. Experience in managing kitchen inventory efficiently to reduce waste and ensure a continuous supply of fresh ingredients. Skill in cost control and budgeting to deliver high-quality food while maintaining profitability. Culinary innovation skills to spearhead new dining concepts and seasonal menu items. Proficient in the use of kitchen equipment with the ability to train staff on its maintenance and proper use. Roles And Responsibilities Develop and curate a menu that highlights continental cuisine while regularly updating it with fresh, seasonal options. Ensure that all dishes meet the highest quality standards and are prepared in a timely manner. Oversee daily kitchen operations, managing the workflow and ensuring smooth service during all dining hours. Lead and mentor kitchen staff, fostering a collaborative and respectful work environment. Implement and maintain food safety protocols, ensuring the kitchen's compliance with health regulations. Manage inventory and supplies, coordinating with suppliers to procure the best quality ingredients. Control food and labor costs to maximize profitability without compromising food quality. Collaborate with management to develop marketing strategies for promoting new menu items and seasonal specials.,
Employement Category:
Employement Type: Full timeIndustry: HospitalityRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Head Chef - Continental, Libertario, New DelhiContact Details:
Company: Innovative TalentLocation(s): Delhi, NCR+ View Contact
Keyskills: Team leadership Inventory management Cost control
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