Commi, Cdc, Dcdp, Sous Chef Job In Pvr Inox
- INOX
- 0 to 4 Yrs
- Bengaluru
- 10 months ago
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Job Description
- Food Preparation:
- Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards.
- Ensure that all ingredients are portioned correctly and prepared in a timely manner.
- Maintain a high standard of food presentation and taste.
- Station Management:
- Organize and manage your section in the kitchen efficiently.
- Keep your station clean and well-maintained, following all safety and hygiene protocols.
- Monitor and manage inventory for your section, including ingredient ordering and stock rotation.
- Team Collaboration:
- Collaborate with the Head Chef, Sous Chef, and other kitchen staff to coordinate meal preparation and service.
- Communicate effectively with colleagues to ensure a smooth and efficient kitchen operation.
- Assist other team members as needed during busy periods or with prep work.
- Quality Control:
- Strictly adhere to food safety and sanitation guidelines.
- Ensure that all dishes leaving your station meet the restaurant's standards for taste, quality, and presentation.
- Continuously strive for improvement in the quality of dishes and work with the Head Chef to develop new menu items.
- Training and Development:
- Train and mentor junior cooks and commis chefs in your section.
- Share your culinary knowledge and skills with less experienced staff members.
- Lead by example in terms of culinary excellence and professionalism.
Team Work
Continental Cuisine Experience
Kitchen SOP Knowledge
Employement Category:
Employement Type: Full timeIndustry: Media / Dotcom / EntertainmentRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Commi, Cdc, Dcdp, Sous Chef Job In Pvr InoxContact Details:
Company: Pvr Inox LimitedLocation(s): Bengaluru+ View Contact
Keyskills: indian cuisine continental cuisine tandoor
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