Chef de Partie Job in ITM Hospital
- Kpr sugar apperals
- 2 to 6 Yrs
- Gwalior
- 12 months ago
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Job Description
- Key responsibilities of a chef cook may include: Menu planning: Developing and creating menus based on seasonal ingredients, dietary restrictions, and customer preferences. Food preparation: Selecting ingredients, preparing them for cooking using appropriate techniques, and ensuring dishes are presented attractively. Kitchen staff management: Supervising and delegating tasks to kitchen staff, including line cooks, prep cooks, and dishwashers. Quality control: Inspecting food quality, ensuring proper food handling and storage, and maintaining sanitation standards. Recipe development: Creating new dishes, modifying existing recipes, and experimenting with flavors. Cost control: Managing food inventory, minimizing waste, and adhering to budget constraints. Training and development: Coaching and training kitchen staff on proper cooking techniques and food safety procedures. Communication and teamwork: Collaborating with other departments like servers and management to ensure smooth service. Required skills and knowledge: Culinary expertise: Extensive knowledge of cooking techniques, including grilling, roasting, sauting, poaching, and baking. Food safety: Understanding and adherence to food safety regulations and sanitation practices. Leadership skills: Ability to motivate and manage a team in a fast-paced environment. Time management: Efficiently organizing work to meet deadlines and service times. Attention to detail: Ensuring consistency in quality and presentation of dishes. Creativity: Developing innovative dishes and menu concepts. Job Type: Full-time Schedule: Day shift Morning shift Rotational shift Work Location: In person Expected Start Date: 21/02/2025,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef de Partie Job in ITM Hospital andContact Details:
Company: ITM Hospital researchLocation(s): Gwalior+ View Contact
Keyskills: Food safety Leadership skills Time management Creativity
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