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Executive Sous Chef Job in The Fern Hotels @ Kpr sugar apperals

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 Executive Sous Chef Job in The Fern Hotels

Job Description

    Hiring: Executive Sous Chef Indian or Continental Cuisine Harsha The Fern, Shivamogga, is looking for a highly skilled and experienced Executive Sous Chef to join our culinary team! Experience: 12-15 years in a reputed hotel or restaurant Preferred Expertise: Indian or Continental Cuisine Salary: 60,000 (in hand) Location: Shivamogga, Karnataka We are seeking a passionate professional with strong leadership, creativity, and operational excellence to support and deliver outstanding dining experiences. If you have a proven track record in managing kitchen operations and elevating food quality, wed love to connect! Apply now: hidden_email,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Executive Sous Chef Job in The Fern Hotels

Contact Details:

Company: The Fern Hotels
Location(s): Other Karnataka

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Keyskills:   Indian Cuisine Continental Cuisine Food Quality

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Kpr sugar apperals

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