Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Executive Sous Chef Job in The Fern Hotels @ Kpr sugar apperals

Home >

 Executive Sous Chef Job in The Fern Hotels

Job Description

    Hiring: Executive Sous Chef Indian or Continental Cuisine Harsha The Fern, Shivamogga, is looking for a highly skilled and experienced Executive Sous Chef to join our culinary team! Experience: 12-15 years in a reputed hotel or restaurant Preferred Expertise: Indian or Continental Cuisine Salary: 60,000 (in hand) Location: Shivamogga, Karnataka We are seeking a passionate professional with strong leadership, creativity, and operational excellence to support and deliver outstanding dining experiences. If you have a proven track record in managing kitchen operations and elevating food quality, wed love to connect! Apply now: hidden_email,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Executive Sous Chef Job in The Fern Hotels

Contact Details:

Company: The Fern Hotels
Location(s): Other Karnataka

+ View Contactajax loader


Keyskills:   Indian Cuisine Continental Cuisine Food Quality

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ Not Specified

Similar positions

Senior DevOps Engineer / Cloud Platform

  • LTIMindtree Limited
  • 5 to 9 Yrs
  • All India
  • 14 days ago
₹ Not Disclosed

Hadoop Admin

  • Bajaj Capital
  • 5 to 9 Yrs
  • All India
  • 29 days ago
₹ Not Disclosed

Principal Engineer, System Design Engineering

  • SanDisk Corporation
  • 5 to 10 Yrs
  • All India
  • 1 month ago
₹ Not Disclosed

Customer Service Executives

  • Bajaj Capital
  • 1 to 5 Yrs
  • 1 month ago
₹ Not Disclosed

Kpr sugar apperals

Kpr sugar and apperals ltd