Job Description: We are looking for a talented and passionate Commis 1 Chef to join our kitchen team. As a Commis 1 Chef, you will work under the supervision of our Head Chef and assist in preparing high-quality dishes according to our restaurant's standards. This is an excellent opportunity for a culinary professional who is eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation and cooking of menu items as directed by the Head Chef Follow recipes and presentation specifications to ensure consistency and quality Prepare ingredients by washing, chopping, and portioning as necessary Maintain a clean and organized workstation and adhere to food safety standards Assist with inventory management and stock rotation Collaborate with other members of the kitchen team to ensure timely and efficient service Adhere to all sanitation and safety procedures Uphold high standards of food quality and presentation Requirements: Previous experience working in a professional kitchen environment Culinary degree or equivalent certification from a recognized culinary school (preferred) Knowledge of basic cooking techniques and food preparation methods Ability to work well under pressure in a fast-paced environment Strong attention to detail and a passion for food Excellent communication and teamwork skills Willingness to learn and take direction from senior chefs Job Types: Full-time, Permanent Benefits: Provident Fund Schedule: Day shift Performance bonus Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Commi Chef Job in Lime Tree Hotels at All