Job Overview: We are seeking a Chef with hands-on experience in Korean cuisine. The ideal candidate should be able to manage daily kitchen operations and consistently prepare high-quality Korean dishes. Key Responsibilities: - Cooking & Preparation:Prepare and cook a variety of Korean dishes with a focus on quality, taste, and presentation. - Menu Execution:Ensure all dishes are prepared according to the established recipes and standards. - Kitchen Management: Manage the kitchen's daily operations, including food prep, inventory, and cleanliness. - Teamwork: Collaborate with the team to maintain a smooth and efficient kitchen operation. Qualifications: - Experience in cooking Korean cuisine, either professionally or in a similar setting. - Basic knowledge of kitchen operations and food safety standards. - Ability to work independently and efficiently in a kitchen environment. - Passion for Korean food and a willingness to learn and adapt. Salary: Probation time: rs 20,000/- After probation: rs 25,000/- Job Type: Full-time Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef Job in Jigucheon Private Limited at All