Executive Sous Chef @ Sodexo

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Executive Sous Chef

Sodexo
4 - 5 years
Mumbai
9 months ago
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Job Description

Roles and Responsibilities

Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.
Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.
Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and catering events.
Ensure efficient kitchen workflow by streamlining processes, reducing waste, and maintaining a clean working environment.
Provide guidance on food safety protocols, HACCP standards, and quality control measures.

Desired Candidate Profile

8-13 years of experience as an Executive Sous Chef or similar role in hotels or restaurants.
Strong knowledge of Indian cuisine with ability to create innovative dishes using local ingredients.
Excellent leadership skills with experience managing teams during busy periods such as banquets or special events.
Ability to work effectively under pressure while maintaining attention to detail and high-quality output.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): Mumbai

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Keyskills: Sous Executive sous chef Sous Chef Bulk Restaurant Conti Continental Menu Planning Food Production Indian Catering Hotel Indian Cuisine Banquets

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Sodexo

AS Medical Coding is an ISO 9001: 2008 Certified organization which offers Medical Coding and Billing Services and has been in the business of revenue cycle management for over 10 years.

Executive Sous Chef @ Sodexo

Home > Kitchen / F&B Production