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Chef in Luxembourg & UK @ World Overseas

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 Chef in Luxembourg & UK

Job Description

    Chef Responsibilities:

     

    • Ensuring that all food is of excellent quality and served in a timely manner.
    • Planning the menu, keeping in mind budget, and availability of seasonal ingredients
    • Overseeing all kitchen operations.
    • Coordinating kitchen staff, and assisting them as required.
    • Training staff to prepare and cook all the menu items.
    • Taking stock of ingredients and equipment, and placing orders to replenish stock.
    • Enforcing safety and sanitation standards in the kitchen.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Chef in Luxembourg & UK

Contact Details:

Company: world overseas
Location(s): Multinational, Abroad

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Keyskills:   hotel housekeeping housekeeping chef kitchen cook sous chef

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₹ to 8 Yr

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