Senior Cook Indian @ Sodexo

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Senior Cook Indian

Sodexo
5 - 10 years
Barmer
9 months ago
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Job Description

FOOD AND ACCOMMODATION AVAILABLE

Roles and Responsibilities

Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production.
Manage kitchen operations during peak hours to ensure efficient service delivery.
Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation.

Desired Candidate Profile

5-10 years of experience as an Indian senior chef or similar role.
Strong knowledge of Indian curries, including preparation methods and ingredient combinations.
Ability to work effectively under pressure during busy periods (banquets, bulk cooking).

can also mail me at si*************a@so***o.com

Job Classification

Industry: Facility Management Services
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): Barmer

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Keyskills: Cook Indian Commis Cooking Food Production bulk Indian Curry Indian Cuisine Banquets bulk cooking

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₹ 2.75-3.25 Lacs P.A

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Sodexo

AS Medical Coding is an ISO 9001: 2008 Certified organization which offers Medical Coding and Billing Services and has been in the business of revenue cycle management for over 10 years.

Senior Cook Indian @ Sodexo

Home > Kitchen / F&B Production