Career Opportunity with Sodexo!
- Sodexo
- 8 - 13 years
- Chennai
- 7 months ago
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Job Description
Sodexo is seeking a Senior Manager SME Food Service
Are you a strong leader with deep expertise in food service management?
If so, this opportunity is tailor-made for you.
This role will oversee client operations at Sodexo, with a strong focus on food service management, mobilization, training, and implementation. The ideal candidate will have a hotel management background, expertise in kitchen operations, and Kitchen Stewarding
Key Responsibilities:
- Client Operations Management: Focus on high-quality service delivery and client satisfaction.
- Mobilization & Implementation: Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards.
- Training & Development: Conduct training programs for food service teams, ensuring compliance with Food HSE & FSSAI regulations.
- Quality & Compliance: Ensure food safety, hygiene, and regulatory compliance across all operations.
- Kitchen Operations Oversight: Manage kitchen & Kitchen Stewarding workflows, optimize efficiency, and maintain high culinary standards.
- Stakeholder Collaboration: Work closely with clients, vendors, and internal teams to drive operational excellence.
- Travel & Site Visits: Travel 15-20 days per month within the region to oversee operations and provide hands-on support. Also ready to travel other regions for support.
Qualifications & Skills:
- Educational Background: Degree in Hotel Management or related field.
- Experience: More than 8 years of experience in food service operations, kitchen management, and client servicing.
- Regulatory Knowledge: Strong understanding of Food HSE, FSSAI compliance, and industry best practices.
- Leadership & Communication: Excellent leadership, problem-solving, and stakeholder management skills.
- Flexibility & Mobility: Willingness to travel extensively within the region and other regions.
If interested, please apply with your updated CV.
Job Classification
Industry: Travel & TourismFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: F&B ManagerEmployement Type: Full timeContact Details:
Company: SodexoLocation(s): Chennai
Keyskills: Food And Beverage kitchen operations food services
Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...
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