Job Description
1) Determine how food should be presented, and create decorative food displays.
2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.
3) Estimate amounts and costs of required supplies, such as food and ingredients.
4) Inspect supplies, equipment, and work areas to ensure conformance to established standards.
5) Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
6) Monitor sanitation practices to ensure that employees follow standards and regulations.
7) Order or requisition food and other supplies needed to ensure efficient operation.
8) Recruit and hire staff, including cooks and other kitchen workers.
Employement Category:
Employement Type: Full time
Industry: Hotels/Hospitality/Restaurant
Functional Area: Hotels/restaurants
Role Category: Chef/Kitchen Manager
Role/Responsibilies: Chef/cook- AustraliA PSMa
Contact Details:
Company: A V Immigration
Location(s): Pune
Keyskills:
Chef
Cook
Food
Cooking
Chief Chef
food & beverage
Food Preparation