Chief Steward - KSA - - Dewan Consultants

Job Description:

Supervise the duties of all stewarding department employees, facilities, operation and costs.

Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.

Ensure Back of House areas maintain the highest cleanliness standards; ensure that cleaning schedules are followed and completed at all times.

Direct and assist Stewards in order to better facilitate the cleanup process and make it more efficient.

Regularly document water temperature and chemical levels, and ensure they're appropriate for cleaning.

Assist Chefs and kitchen staff with various tasks as needed.

Specifically check/ensure the proper use of chemicals and washing accessories.

Coordinate with the Catering Chef & Master Chef and Assistant Hospitality Manager in checking their requirements for the day and the next day.

Assist in the stock take of equipment and other items as required.

Take all necessary actions to reduce the loss of cutleries, crockeries and utensils.

Take all necessary actions to reduce breakage of China and glassware.

Supervise employee's ability to follow loss prevention policies to prevent accidents and control costs.

Enforce proper cleaning routines for service ware, equipment, floors, etc.