Quality Head
1.Daily & weekly Customer complaints & customer
Return Analysis DC wise(T1 &T2) & DS wise &
initiate the corrective action corrective actions.
Publish dashboard to Region & HO.
2.Monitor the F&V inventory holding at each
loaction at DC level
3.Ensuring F&V DC processes & Packaging
manual is 100% followed
4.Monitor DS Process & F&V quality process
adherence
5.Training of Manpower-
DS QC/DC QC/CC QC/NS QC
6.Improve the incoming quality from CC
7.Ensuring F&V dump is less than2.5% including
DC & DS.
8.HACCP compliance- Initiation & Roll out in
coordination with HO team
9.Visit Each CC & DS at least once a fortnight.

Keyskills: Food Quality Food Quality Assurance Food Technology Food Quality Control Food Safety Quality Control Management Quality Management FMCG Operations Fruits And Vegetables Quality Inspection Quality Check Quality Assurance Quality Control
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