Chef @ Lead Training

Home > Kitchen / F&B Production

Chef

Lead Training
6 - 10 years
Bengaluru
8 months ago
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Job Description

Technical cooking skills, Manage relationships with distributors. Ensure safety and sanitation practices in the kitchen. Maintain the schedule for kitchen staff. Monitor food and labor costs. north and south cusine dishes. Hopital dietry food.

Job Classification

Industry: Medical Services / Hospital (Diagnostics)
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time

Contact Details:

Company: Lead Training
Location(s): Bengaluru

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Keyskills: Diet Planning Indian Cuisine Kitchen Management Menu Planning Teamwork

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₹ -7 Lacs P.A

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Current / Recent Company (*)

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Chef @ Lead Training

Home > Kitchen / F&B Production

Chef

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