Chef De Partie
- Stanza Living
- 2 - 7 years
- Hyderabad
- 9 months ago
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Job Description
- South Indian Cuisine is a must
Roles and Responsibilities
- Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.
- Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.
- Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively.
- Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste.
- Collaborate with the F&B team to provide exceptional service through menu planning and execution.
Desired Candidate Profile
- 4-10 years of experience as a Chef de Partie or similar role.
- South Indian Cuisine is a must
- Strong culinary skills with knowledge of various cuisines.
Job Classification
Industry: Real Estate (Co-working)Functional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: Stanza LivingLocation(s): Hyderabad
Keyskills: Food Preparation Multi Cuisine Catering Management Kitchen Management Hotel Management Menu Planning Culinary Food Production Catering Food Costing Indian Cuisine
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