Pastry- Jr Sous Chef - Bangalore- 50kctc - Continental Desserts Expert @ Durdharshaya

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Pastry- Jr Sous Chef - Bangalore- 50kctc - Continental Desserts Expert

Durdharshaya
5 - 10 years
Bengaluru
9 months ago
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Job Description

Pastry Chef - Jr Sous Chef - Bangalore - 50K + CTC - Continental Desserts ,Confectionary, Cakes and Pastries expert needed urgently. Min 5 years plus experience. Job Location Ashok Nagar Banglore. Please apply or call on 9930060*** for more details.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Pastry Chef
Employement Type: Full time

Contact Details:

Company: Durdharshaya
Location(s): Bengaluru

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Keyskills: pastry cakes Hospitality Hotel Management BHM restaurant Bakery Chocolate Confectionery Desserts Continental Desserts macroons IHM theobrama baklava Fondant cafe cheese cake patissarie Cookies sweets resort sugar Hotel

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₹ 6-7 Lacs P.A

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Pastry- Jr Sous Chef - Bangalore- 50kctc - Continental Desserts Expert @ Durdharshaya

Home > Kitchen / F&B Production