Cook South Indian dishes like dosa,idli,vada,sambar,etc
Maintain food quality & portion size
Maintain food taste,quality & presentation
Keep the kitchen area clean & organized
Follow hygiene & safety rules
Help & coordinate with other kitchen staff
Provident fund
Job Classification
Industry: Travel & TourismFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full time