South Indian Chef @ IGT

Home > Kitchen / F&B Production

South Indian Chef

IGT
3 - 7 years
Raipur
8 months ago
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Job Description

Cook South Indian dishes like dosa,idli,vada,sambar,etc
Maintain food quality & portion size
Maintain food taste,quality & presentation
Keep the kitchen area clean & organized
Follow hygiene & safety rules
Help & coordinate with other kitchen staff

Provident fund

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Hotel Vennigton Court
Location(s): Raipur

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Keyskills: Food Preparation Commis Cooking Culinary Food Production English Hindi

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₹ 1.8-3 Lacs P.A

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Your name (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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South Indian Chef @ IGT

Home > Kitchen / F&B Production