Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants,hotels and resorts.Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not ApplicableRole/Responsibilies: Catering Manager