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Chef Garde Manager Required In portugal Under @ Continental

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 Chef Garde Manager Required In portugal Under

Job Description

  • isually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.

  • Checks and controls the proper storage of product, checking onportion control, especially in specific cuts of meat, to maintain quality product.

  • Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.

  • Prepares daily requisitions for supplies and food items for production.

  • Prepare all dishes following recipes and yield guides.

  • Properly label and date all products to ensure safekeeping and sanitation.

  • Effectively communicate with other chefs and service staff in order to full fill and address any issues or needs requested by guests.

  • Plan, prepare and set up to provide quality service and product to all outlets requiring items from Garde Manger kitchen.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Chef Garde Manager Required In portugal Under

Contact Details:

Company: Continental
Location(s): Portugal

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₹ 7 - 16 Lakh/Yr

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Continental

Continental Hospital is a NABH and JCI-accredited facility in Hyderabad offering multi-specialty tertiary and quaternary care services. The hospital has a capacity of 750 beds with 250 operational beds currently. The hospital has Green OT, Level 3 NICU and PICU, and it's known for efficient critical...