Executive Chef - Ranchi - Hotel Le Lac Sarovar

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Executive Chef - Ranchi - Hotel Le Lac Sarovar

Hotel Le Lac
10 - 15 years
Ranchi
6 years ago
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Job Description

To organise, develop, operate and administer the main kitchen and all satellite kitchens producing delectable food at a pre-determined cost and strictly in time for service.To imp. hygiene policy
cleaniliness & train the kitchen staff.

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candidate belong from Jharkhand & near by location with the Indian cuisine background will be preferred..

Perks and benefits

chef with Indian cuisine background will be preferred.

Job Classification

Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Senior Management
Role: Senior Management
Employement Type: Full time

Education

Under Graduation: BHM in Hotel Management, Any Graduate in Any Specialization
Post Graduation: Any Postgraduate in Any Specialization
Doctorate: Doctorate Not Required

Contact Details:

Company: SHLESHA CORPORATION LIMITED
Location(s): Ranchi

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Keyskills: representative chef f&b production Hotel Management Kitchen Incharge Food Production indian executive chef Executive Chef Hotel Indian Chef

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₹ 4,25,000 - 5,50,000 P.A

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

Hotel Le Lac

Sarovar Hotels Pvt. ltd.

Executive Chef - Ranchi - Hotel Le Lac Sarovar

Home > Senior Management