Kitchen manager
- Assetcare Services
- 50 Positions
- Bengaluru
- 4 months ago
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Job Description
- Food Production: Overseeing food preparation, cooking, and plating, ensuring consistent quality and portion control. Inventory Management: Monitoring stock levels, ordering supplies, and minimizing waste
- Food Safety and Sanitation: Enforcing strict food safety standards, maintaining cleanliness, and adhering to health regulations.
- Cost Control: Managing kitchen expenses, tracking inventory costs, and contributing to budget management. Collaboration: Working with front-of-house staff, chefs, and other managers to ensure smooth operations Menu Planning: Assisting in menu development, creating new dishes, and adapting to changing customer preferences Problem Solving: Addressing issues related to staffing, equipment, food quality, and customer satisfaction Leadership & Management Skills Operational & Technical Skills Financial & Administrative Skills Food Safety & Hygiene Soft & Interpersonal Skills Problem-Solving Time Management Adaptability Customer Service
A Kitchen Manager oversees all aspects of a kitchen's operations, ensuring smooth and efficient food production while maintaining high standards of quality and safety. This role involves managing staff, inventory, and supplies, as well as enforcing food safety regulations and cost control procedures.
Staff Management: Supervising kitchen staff, scheduling shifts, training, and providing guidance
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Kitchen managerContact Details:
Company: Assetcare ServicesLocation(s): Bengaluru
Keyskills: technical management soft customer service leadership administrative
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Assetcare Services
Company Details collectibles. A person skill and ability can be an asset and thereby giving a helping hand by providing necessary modalities to make the asset useful to its fullest.
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