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Restaurant Manager/ Assistant Restaurant Manager @ DMart

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 Restaurant Manager/ Assistant Restaurant Manager

Job Description

Job description


Role & responsibilities


Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restaurant. Optimize use of Equipment's. Strict follow on the Hygiene standards which are prescribed by the company to meet the Pizza Production at restaurant, zero compromise. To insure the quality parameters to be followed during the operations.

Preferred candidate profile


Restaurant manager/ Assistant Manager or similar experience in a reputed QSR brand, Managers with minimum 5-10 years of working experience with QSR


Job Classification

Industry: Retail
Functional Area / Department: Food, Beverage & Hospitality
Role Category: F&B Service
Role: Restaurant Manager
Employement Type: Full time

Contact Details:

Company: DMart
Location(s): Visakhapatnam

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Keyskills:   Restaurant Management pilferage Inventory Control Hospitality Rostering Team Handling Skills Guest Service training Shrinkage Control Shrinkage Wastage Control QSR Store Operations Shift Management Manpower Utilization Customer Interaction Food Costing

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DMart

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