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Sous Chef South Indian @ Worldmove Solutions

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 Sous Chef South Indian

Job Description

    As a Sous Chef specializing in South Indian cuisine at The Grand Kalpakavadi INN in Haripad, your role involves: - Assisting in the preparation and design of all food and drinks menus. - Producing high-quality plates that excel in both design and taste. - Ensuring the kitchen operates efficiently to meet our quality standards. - Stepping in for the Executive Chef to plan and direct food preparation as needed. - Resourcefully solving any issues and taking charge of problematic situations. - Managing and training kitchen staff, establishing work schedules, and evaluating staff performance. - Ordering supplies to maintain appropriate inventory levels. - Upholding sanitation regulations and safety standards diligently. - Maintaining a positive and professional demeanor in interactions with coworkers and customers. The company is looking for a dedicated individual to join our team in a full-time, permanent position. The work location is on-site in Haripad.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Sous Chef South Indian

Contact Details:

Company: Spiceworks Cuisines
Location(s): Kerala

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Keyskills:   food preparation kitchen management staff training inventory management Sous Chef menu design

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