Executive Chef
- Malabar Gold
- 5 to 9 Yrs
- 4 months ago
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Job Description
- As an Executive Chef at Radisson Hotel Group, you will be a key player in our Kitchen Team, dedicated to creating unforgettable dining experiences for our guests. Your role will involve overseeing the smooth operation of the kitchen department, ensuring top-notch guest satisfaction, and leading a team of culinary professionals. Here are the key responsibilities and qualifications required for this position: Key Responsibilities: - Ensure the seamless operation of the kitchen department to deliver exceptional dining experiences throughout the hotel - Proactively work towards enhancing guest satisfaction and resolving any issues promptly - Develop and execute plans to achieve kitchen initiatives and hotel targets - Lead and manage the kitchen team, fostering a culture of growth, development, and high performance - Prepare and manage the departmental budget, control costs and inventory, and maintain productivity and performance levels - Establish and nurture effective relationships with all stakeholders - Evaluate the performance of the food offerings, make recommendations to enhance financial performance - Ensure compliance with all legislation, plan due diligence requirements, and maintain best practices for internal and external audits Qualifications: - Proven experience in the kitchen with excellent problem-solving skills - Strong leadership abilities with a hands-on and lead-by-example work approach - Dedication to providing exceptional guest service with a deep passion for the hospitality industry - Ability to think creatively, offer advice, and make recommendations - Personal integrity, capable of working in an environment that values excellence, dedication, and effort - Proficient in using IT systems across various platforms - Excellent communication skills Join us at Radisson Hotel Group and be a part of a team that believes in making every moment matter for our guests. If you are passionate about culinary excellence and thrive in a dynamic hospitality environment, then we encourage you to say Yes I Can!,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Executive ChefContact Details:
Company: Radisson Blu GuwahatiLocation(s): Assam,+ View Contact
Keyskills: Kitchen Management Hospitality Leadership Budgeting Relationship Building Compliance Communication Problemsolving
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