Chef Cook
- ERD Technologies
- 3 - 8 years
- Noida, Gurugram
- 4 months ago
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Job Description
Role & responsibilities
- Prepare and serve healthy, hygienic, and tasty meals.
- Plan weekly menus based on seasonal.
- Maintain cleanliness and sanitation in the kitchen and dining areas.
- Monitor food inventory and coordinate with the Admin Department for procurement.
- Ensure proper storage of raw materials and cooked food.
- Follow food safety and hygiene regulations strictly.
Required Qualifications & Skills:
- Native of Uttarakhand (preferred).
- Minimum 3 years of experience in professional cooking or kitchen management.
- Basic knowledge of nutrition, hygiene standards, and food presentation.
- Ability to manage time efficiently and work independently.
- Discipline, reliability, and good interpersonal behavior.
Remuneration & Benefits:
- Competitive salary (based on experience).
- PF/ESIC
- BONUS
Preferred candidate profile
Male Candidate
Of uttarakhand only living in delhi ncr.
Job Classification
Industry: Electronic Components / SemiconductorsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive ChefEmployement Type: Full timeContact Details:
Company: ERD TechnologiesLocation(s): Noida, Gurugram+ View Contact
Keyskills: Cooking Food Preparation Hotel Management Menu Planning Food Production
Fraud Alert to job seekers!
₹ 1.75-2.5 Lacs P.A
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