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Sous Chef Conti @ Hitachi

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 Sous Chef Conti

Job Description

    Role Overview: As a Sous Chef - Conti at Bamboo Saa Resort & Spa in Udaipur, your primary responsibility will be to assist the Head Chef in planning and directing food preparation in the kitchen. This entails preparing high-quality meals, supervising kitchen staff, managing inventory and supplies, ensuring cleanliness and hygiene standards, creating new recipes and menus, training new staff, and upholding quality standards. Key Responsibilities: - Assist the Head Chef in planning and directing food preparation - Prepare high-quality Continental cuisine dishes - Supervise kitchen staff - Manage inventory and supplies effectively - Maintain cleanliness and hygiene standards in the kitchen - Develop new recipes and menus - Train new staff members - Monitor and uphold quality standards Qualifications Required: - Experience in preparing and cooking Continental cuisine - Proficiency in kitchen management and food safety practices - Ability to effectively maintain inventory and supplies - Skill in developing new recipes and menus - Experience in training and team management - Strong time management and organizational skills - Attention to detail and presentation - Relevant culinary education or certification - Prior experience in a similar role in the hospitality industry is a plus,

Employement Category:

Employement Type: Full time
Industry: Hospitality
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Sous Chef Conti

Contact Details:

Company: Bamboo Saa Resort &
Location(s): Rajasthan,

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Keyskills:   Kitchen management Food safety Time management Training team management presentation

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Hitachi

Hitachi Systems (HISYS) is a System Integration company providing end to end IT solution with advanced technology driven solutions in the field of Infrastructure, Networking, Security and Availability to clients across different industry verticals. HISYS also provide expertise service solutions in...