Food And Beverage Manager @ SRM Hotel

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Food And Beverage Manager

SRM Hotel
7 - 10 years
Chengalpattu
7 months ago
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Job Description

Roles and Responsibilities

Manage daily operations of F&B outlets, ensuring smooth service delivery to guests.
Oversee inventory management, ordering supplies, and controlling costs.
Develop menus, pricing strategies, and promotions in collaboration with chefs and marketing teams.
Ensure compliance with food safety standards, health codes, and company policies.
Supervise staff performance, provide training as needed, and handle employee relations issues.

Desired Candidate Profile

7-10 years of experience in hotel or restaurant management (BHM preferred).
Strong knowledge of beverage preparation methods, ingredients, and presentation techniques.
Excellent communication skills for effective teamwork and guest interaction.
Ability to work well under pressure during peak hours or special events.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: F&B Service
Role: F&B Manager
Employement Type: Full time

Contact Details:

Company: SRM Hotel
Location(s): Chengalpattu

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Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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SRM Hotel

Company DetailsSrm hotel Tuticorin

Food And Beverage Manager @ SRM Hotel

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